Gastronomy Diplomacy
One of the most interesting features of societies in the outside world is the taste and diversity of their food. The food varieties of many different cultures that are accepted all over the world are a positive element for those cultures. For this reason, restaurants from different countries opened one after another, especially in rich metropolises, represent the culture of that country through taste. The fact that cooks trained in various countries of the world practice their profession makes these cooks public diplomats. In addition, geographically registered foods are associated with the countries they belong to and make a significant contribution to the public diplomacy of those countries.