One of the most interesting features of societies in the outside world is the taste and diversity of their meals. The food varieties of many different cultures that are accepted all over the world are a positive element for these cultures. Therefore, restaurants from different countries that opened gradually, especially in rich metropolises, represent the country's culture through taste. the fact that the trained cooks practice their profession in various countries of the world make these cooks public diplomats. In addition, foods that receive geographical registration are mentioned with the countries they belong to, and they make an important contribution to the public diplomacy of these countries.
Kamu Diplomasisi Uygulama ve Araştırma Merkezi